Key Requirements:
• Must be available to work Weekends and Overtime as needed
• Fast paced working environment
• High Emphasis on Team Work
• Continuous Improvement Mindset
• Manufacturing Equipment Troubleshooting
• Preventative Maintenance
• Corrective Maintenance
• Facility (Building) Maintenance
• Fabrication/Welding/Machining
• Previous Food Manufacturing Experience – An Asset
• Electrical Knowledge – An Asset